Let's meetEquipment
The full lineup, model by model.
Every machine we source and integrate, with the manufacturer specs — capacity, footprint, power draw — so you know what you're getting before we talk.
Power supply and electronic components are configured to each destination country's electrical code and voltage requirements, with CSA, cUL, or UL certification applied as required.
MS-066
Mutton Fat Cake Production Line
- External size
- 16800×1200×1950mm
- Total power
- 19KW
- Input power
- 380V
- Weight
- 2300KG
- Capacity
- 0-800KG/Hour
- Designed for large-scale, standardized production of traditional suet flatbread and its various specifications and flavor variations.
- Modular structure with integrated dough sheeting, forming, and conveying units, all coordinated through a centralized control system.
- Multi-roller sheeting ensures uniform thickness, smooth surface, and a glossy finish without damaging the dough structure.
- PLC control with touchscreen interface for fully automated operation.
- Stainless steel frame, durable, stable, and hygienic.
- High efficiency with daily output of tens of thousands, ideal for industrial production.
MS-046
Pizza Production Line
- External size
- 11700×1260×1660mm
- Total power
- 6.5KW
- Input power
- 380V
- Weight
- 2300KG
- Capacity
- 0-120 Piece/Min
- Suitable for large-scale production of various pizzas, including thin crust, thick crust, par-baked, and fully baked frozen pizzas.
- Modular design with flexible configuration for forming, sauce depositing, topping, and baking.
- Dough base formed by roller sheeting or hand-crafted simulation, ensuring consistent size, weight, and thickness.
- Automated control system with quick recipe switching and precise sauce/topping dosing.
- Full stainless steel structure, easy to clean, compliant with HACCP standards.
- High efficiency with hourly output from hundreds to thousands of pizzas, ideal for industrial production.
MS-031
Fully Automatic Tart Shell Rolling Pin Production Line
- External size
- 9600×1300×1480mm
- Total power
- 8KW
- Input power
- 380V
- Weight
- 1300KG
- Capacity
- 0-50 Loaf/Min
- Designed for processing dough sticks and sheets for egg tarts and Portuguese tarts.
- Advanced rolling technology ensures smooth, even dough with minimal shrinkage.
- User-friendly operation with a movable control box and color touchscreen.
- High-precision photoelectric tracking for accurate thickness control.
- Stainless steel frame, durable, stable, and hygienic.
- Reduces labor costs with high automation and improved production efficiency.
MS-061A
Palmier (Butterfly Pastry) Production Line
- External size
- 9800×1870×1530mm
- Total power
- 8.5KW
- Input power
- 220V/50Hz
- Weight
- 1100KG
- Capacity
- 0-120 Piece/Hour
- Designed for automated, high-efficiency production of palmiers, replicating traditional laminated dough processes.
- Integrates sheeting, programmable folding, sugar sprinkling, rolling, and slicing.
- Precision folding rollers and cooling system create hundreds of layers for a crisp, flaky texture.
- Advanced control system ensures accurate adjustment of roller gap, speed, and cooling temperature.
- Hygienic design for controlled production, minimizing contamination risks.
- High output, reducing multi-day manual processes to minutes with consistent product quality.
MS-027A
Croissant Production Line
- External size
- 12460×1550×1450mm
- Total power
- 7KW
- Input power
- 220V
- Weight
- 2350KG
- Capacity
- 0-3 Ton/Hour
- Composed of dough sheeter, flour duster, turning unit, lane divider, cutting unit, and forming machine.
- Laminated dough is sheeted, then longitudinally and cross-cut into uniform triangles, and rolled into croissants.
- High-efficiency system with stable performance, ensuring consistent size and shape comparable to handmade products.
- PLC control with photoelectric system and touchscreen for fully automated operation.
- Food-contact parts made of high-quality stainless steel, hygienic and durable.
- Reduces labor costs with high automation and improved production efficiency.
MS-DonutLine
Donut Production Line
Full specifications available on request — get in touch.
- Fully automated donut production line integrating mixing, forming, proofing, frying, and glazing with synchronized operation.
- Stable performance with patented design, ensuring consistent, high-quality output.
- Flexible configuration based on capacity needs, offering high speed and yield.
- Stainless steel frame, durable, stable, and hygienic.
- Available in both industrial-scale lines and compact models for chain stores.
- Complete service support from design to maintenance for reliable operation.
- Reduces labor costs with high automation and improved production efficiency.
MS-054
One-for-Four Egg Yolk Cake Production Line
- External size
- 12790×2050×1700mm
- Total power
- 8.1KW
- Input power
- 220V
- Weight
- 2050KG
- Capacity
- 300-400 Piece/Min
- Suitable for producing egg yolk pastry, artisan bread, toast, wife cakes, mung bean cakes, and more, with high-speed, smooth production flow and no dough blockage or lamination damage.
- Multi-stage rolling technology ensures smooth dough with improved elasticity, density, and texture.
- High-resolution photoelectric tracking for accurate thickness control.
- Unique forming design delivers well-defined product shapes.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-018
Single Row Pocket Bread Line
- External size
- 6100×1100×2100mm
- Total power
- 4KW
- Input power
- 220V
- Weight
- 650KG
- Capacity
- 0-200 Piece/Min
- Designed for injecting cream, jam, or chocolate into toast and forming pillow-shaped filled bread products.
- Suitable for various bread shapes, including long, square, and round.
- Compatible with pocket bread molds for sweet filled pocket bread production.
- Unique forming system ensures well-defined product shapes.
- Stainless steel frame, stable, durable, and hygienic.
- Can be integrated with automatic packaging lines for continuous processing.
- High automation reduces labor costs and improves production efficiency.
MS-022
Double Row Pocket Bread Line
- External size
- 6585×1100×2100mm
- Total power
- 6KW
- Input power
- 220V
- Weight
- 950KG
- Capacity
- 0-240 Piece/Min
- Designed for injecting cream, jam, or chocolate into toast and forming pillow-shaped filled bread products.
- Suitable for various bread shapes, including long, square, and round.
- Compatible with pocket bread molds for sweet filled pocket bread production.
- Unique forming system ensures well-defined product shapes.
- Stainless steel frame, stable, durable, and hygienic.
- Can be integrated with automatic packaging lines for continuous processing.
- High automation reduces labor costs and improves production efficiency.
MS-047
Triangle Bread Forming Line
- External size
- 5000×850×1400mm
- Total power
- 3.0KW
- Input power
- 220V
- Weight
- 150KG
- Capacity
- 0-200 Piece/Min
- Designed for sandwich production by filling toast bread and cutting it into equal triangular portions; also suitable for general sandwich production.
- Compatible with long, square, and round regular bread shapes.
- Stable operation with visually consistent and well-presented finished products.
- Can be integrated with automatic conveying and packaging systems for continuous production.
- Modular design allows standalone use or full production line integration.
- Stainless steel frame, durable, stable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-048A
Continuous Mini Cutting & Spheronizing Machine (Five Channels)
- External size
- 20700×1550×1400mm
- Total power
- 6.5KW
- Input power
- 380V
- Weight
- 1850KG
- Capacity
- 600KG/Hour
- Designed for butter-laminated dough production, replacing manual lamination in large-scale workshops to save labor and time.
- Advanced multi-roller sheeting technology ensures smooth, even dough with minimal shrinkage.
- Color touchscreen HMI with parameter settings for simple and precise operation.
- High-precision photoelectric tracking ensures accurate thickness control and positioning.
MS-030
Automatic Egg Tart Wrapper Forming Machine
- External size
- 1869×2135×1625mm
- Total power
- 2KW
- Input power
- 220V
- Weight
- 300KG
- Capacity
- 0-40 Piece/Min
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-090
Fully Automatic Fluted Tart Machine
- External size
- 2200×815×1610mm
- Total power
- 3KW
- Input power
- 220V
- Weight
- 310KG
- Capacity
- 0-2000 Piece/Hour
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-090F
Fully Automatic Hand-Imitating Fluted Tart Machine
- External size
- 2730×1310×1630mm
- Total power
- 4.5KW
- Input power
- 220V/50Hz
- Weight
- 350KG
- Capacity
- 0-25 Piece/Min
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-092
Giant Tart Machine
- External size
- 1935×1045×1663mm
- Total power
- 2KW
- Input power
- 220V/50Hz
- Weight
- 400KG
- Capacity
- 0-20 Piece/Min
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-068
Shortcrust Tart Machine
- External size
- 1745×1475×1710mm
- Total power
- 3.7KW
- Input power
- 220V
- Weight
- 500KG
- Capacity
- 0-20 Piece/Min
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-075
Punching Egg Tart Wrapper Machine
- External size
- 4535×1760×1770mm
- Total power
- 4KW
- Input power
- 220V/50Hz
- Weight
- 1000KG
- Capacity
- 0-60 Piece/Min
- Designed for automatic processing of puff pastry into shaped, layered egg tart shells.
- Upper and lower molds perform stamping, trimming, and crimping in one step.
- High-speed pressing preserves pastry layers for a crisp texture.
- PLC control with photoelectric system and touchscreen for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-110
Fully Automatic Computerized Laminating Machine
- External size
- 4200×1140×1360mm
- Total power
- 4KW
- Input power
- 220V
- Weight
- 650KG
- Capacity
- 250KG/Hour
- Precision sheeting with dual high-strength rollers ensures uniform thickness and stable lamination layers.
- Automatic folding and flipping system enables multi-layer lamination for consistent dough and fat distribution.
- Fully automated process including sheeting, folding, rolling, and conveying, reducing labor and operational errors.
- PLC control with photoelectric system and touchscreen interface for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand egg tart shells per minute, ensuring consistent quality.
MS-037A
Heavy-Duty Fully Automatic Computerized Laminating Machine
- External size
- 4300×1140×1360mm
- Total power
- 4KW
- Input power
- 220V
- Weight
- 700KG
- Capacity
- 250KG/Hour
- Precision sheeting with dual high-strength rollers ensures uniform thickness and stable lamination layers.
- Automatic folding and flipping system enables multi-layer lamination for consistent dough and fat distribution.
- Fully automated process including sheeting, folding, rolling, and conveying, reducing labor and operational errors.
- PLC control with photoelectric system and touchscreen interface for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand egg tart shells per minute, ensuring consistent quality.
MS-036A
Desktop Computerized Laminating Machine
- External size
- 2065×910×620mm
- Total power
- 0.4KW
- Input power
- 220V/50Hz
- Weight
- 180KG
- Capacity
- 0-100KG/Hour
- Precision sheeting with dual high-strength rollers ensures uniform thickness and stable lamination layers.
- Automatic folding and flipping system enables multi-layer lamination for consistent dough and fat distribution.
- Fully automated process including sheeting, folding, rolling, and conveying, reducing labor and operational errors.
- PLC control with photoelectric system and touchscreen interface for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand egg tart shells per minute, ensuring consistent quality.
MS-036
Manual Computerized Laminating Machine
- External size
- 2150×960×1070mm
- Total power
- 1.2KW
- Input power
- 220V
- Weight
- 120KG
- Capacity
- 0-100KG/Hour
- Precision sheeting with dual high-strength rollers ensures uniform thickness and stable lamination layers.
- Automatic folding and flipping system enables multi-layer lamination for consistent dough and fat distribution.
- Fully automated process including sheeting, folding, rolling, and conveying, reducing labor and operational errors.
- PLC control with photoelectric system and touchscreen interface for full automation.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with output of hundreds to over a thousand egg tart shells per minute, ensuring consistent quality.
MS-051
Egg Tart Wrapper Roll Machine
- External size
- 2700×1105×900mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 300KG
- Capacity
- 0-30 Piece/Min
- Human-machine collaborative design for rolling large dough sheets into uniform cylindrical shapes.
- Adjustable feeding platform and synchronized belt ensure stable rolling force.
- Produces evenly rolled dough with consistent tightness and no cracking or uneven tension.
- Simple operation with stable structure, reducing reliance on manual skill and experience.
- Food-grade stainless steel contact parts, hygienic and easy to clean.
- Improves consistency and efficiency, achieving 3-5 times the output of manual operation.
MS-055
Tart Lid Covering Machine
- External size
- 3900×1100×1000mm
- Total power
- 2KW
- Input power
- 220V
- Weight
- 380KG
- Capacity
- 0-200 Piece/Min
- Designed for Hong Kong-style egg tart shell production, replacing manual sheeting and cutting in large-scale workshops to save labor and time.
- Fully simulates the traditional handmade process without affecting product taste or quality.
- High-capacity dough forming unit can support 3-5 tart shell forming machines.
- Food-contact parts are made of high-quality stainless steel with laser-cut welding for hygiene, stability, and durability.
- High efficiency and large output, ideal for industrial-scale production with reduced labor cost.
- Stainless steel frame ensures stability, safety, and sanitary operation.
MS-062
Tart Shell Filling Machine
- External size
- 3030×1330×1960mm
- Total power
- 2.5KW
- Input power
- 220V
- Weight
- 400KG
- Capacity
- 10-80 Piece/Min
- Core filling unit for egg tart production, designed for precise liquid dosing into tart shells.
- Multi-nozzle synchronized down-filling system ensures accurate alignment with tray molds and drip-free operation.
- Piston or peristaltic pump provides precise portion control for consistent filling volume.
- PLC control with touchscreen interface for simple and convenient operation.
- Stainless steel structure with enclosed feeding and filling system, ensuring high hygiene standards.
- High efficiency with output of hundreds to over a thousand egg tarts per minute, suitable for large-scale production.
MS-044
Double Pump Toast Charcoal Machine
- External size
- 5600×910×2200mm
- Total power
- 5KW
- Input power
- 220V
- Weight
- 915KG
- Capacity
- 0-80 Piece/Min
- Designed for producing rock-baked double-layer filled toast and similar products, with customizable sizes.
- Touchscreen interface with parameter settings for simple and precise operation.
- Servo motor system with intelligent control ensures stable and accurate performance.
- High-resolution photoelectric tracking for precise thickness and positioning control.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Stainless steel frame, durable, and hygienic.
MS-056
Toast Crust Removal Machine
- External size
- 4280×1180×1250mm
- Total power
- 12KW
- Input power
- 380V
- Weight
- 650KG
- Capacity
- 0-20 Piece/Min
- Designed for automatic and efficient removal of crusts from all sides of toast bread, producing uniform bread cores.
- Multiple horizontal and vertical blades work together to remove crusts in sequence.
- Adjustable peeling thickness to meet different product requirements and reduce waste.
- Simple control system with stable operation and consistent peeling results.
- Fully enclosed stainless steel structure, safe, hygienic, and durable.
- High efficiency and standardized output, capable of processing multiple loaves per minute for industrial production.
MS-069
Toast Suction Cup Machine
- External size
- 1925×900×1500mm
- Total power
- 3.5KW
- Input power
- 220V/50Hz
- Weight
- 265KG
- Capacity
- 0-120 Piece/Min
- Designed for gentle handling, transfer, and placement of soft toast slices without damage.
- Uses vacuum suction with food-grade silicone cups for soft and stable gripping.
- Smooth operation prevents surface marks or deformation of toast.
- Precise control system integrated with vision positioning for accurate placement.
- Stainless steel structure and food-grade materials ensure hygiene and safety.
- High-speed operation, capable of transferring dozens to over a hundred slices per minute.
MS-014
Half-Cut Bread Slicer
- External size
- 830×1050×1260mm
- Total power
- 1.2KW
- Input power
- 220V
- Weight
- 350KG
- Capacity
- 0-6 Piece/Min
- Front-stage equipment for pocket bread production line, designed for slicing square toast bread.
- Professional design with imported blades ensures even cutting force, smooth slices, sharp durability, and long service life.
- Improves efficiency while reducing labor and production costs.
- Non-stick slicing with smooth operation, low noise, and minimal damage to bread structure.
- High-quality motor with strong torque, low noise, and stable performance.
- Fast slicing speed with consistent thickness and high output.
- Stainless steel frame, stable, durable, and hygienic.
MS-015
Reciprocating Full-Cut Slicer
- External size
- 2150×670×1230mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 160KG
- Capacity
- 0-20 Piece/Min
- Designed for slicing toast, bread, cakes, and other bakery products.
- Professional design ensures even cutting force and smooth, flat slices with durable imported blades.
- Improves efficiency while reducing labor and production costs.
- Fast slicing speed with high output.
- Non-stick cutting, low noise, and smooth operation.
- High-quality motor with strong torque, low noise, and stable performance.
- Stainless steel frame, stable, durable, and hygienic.
MS-016
High-Speed Band Saw Full-Cut Slicer
- External size
- 2600×910×1720mm
- Total power
- 4.5KW
- Input power
- 380V
- Weight
- 500KG
- Capacity
- 0-30 Piece/Min
- Designed for slicing toast, bread, cakes, and other baked products.
- Professional design ensures even cutting force and smooth, uniform slices with durable imported blades.
- Improves efficiency while reducing labor and production costs.
- Fast cutting speed with consistent slice thickness and high output.
- Non-stick operation with low noise and smooth performance.
- High-quality motor with strong torque, low noise, and stable operation.
- Stainless steel frame, stable, durable, and hygienic.
MS-033
Baguette or Cake Cutter
- External size
- 1200×1105×1450mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 350KG
- Capacity
- 0-5 Piece/Min
- Designed for slicing baguettes and cutting large cakes into uniform pieces.
- Imported serrated blades with low debris and built-in cleaning/heating function ensure smooth, precise cuts and consistent weight.
- Rotating table enables portioned cutting of round cakes into wedge shapes, suitable for cream, sponge, chiffon, sandwich, and roll cakes.
- Multiple cutting modes available, including square, triangle, and slice formats.
- Heated saw blade allows cutting of cakes with light cream layers.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-088
Dough Cutting Machine
- External size
- 2000×1150×1120mm
- Total power
- 2KW
- Input power
- 220V
- Weight
- 300KG
- Capacity
- 30 Piece/Min
- High-precision cutting ensures consistent dough size, weight, and dimensions.
- Can be seamlessly integrated with laminating machines, proofers, and ovens for a fully automated production line.
- PLC touchscreen control for size and quantity, plus real-time production counting.
- Stainless steel construction with food-grade contact parts, corrosion-resistant and easy to clean; conveyor belt is quick-release for sanitation.
- Laser-cut welded stainless steel frame ensures stability, durability, and hygiene.
- High efficiency with output of hundreds to over a thousand pieces per minute, ensuring consistent quality.
MS-077
Fully Automatic Dough Sheeting Machine
- External size
- 1600×1100×1400mm
- Total power
- 3KW
- Input power
- 380V
- Weight
- 600KG
- Capacity
- 500KG/Hour
- Designed for automatic and continuous dough sheeting with uniform thickness and smooth surface.
- Multi-roller system gradually reduces dough thickness, fully developing gluten structure.
- Produces smooth, glossy dough sheets without damaging structure or generating excess heat.
- PLC control with touchscreen interface for precise parameter adjustment.
- Stainless steel frame, stable, durable, and hygienic.
- High efficiency with ton-per-hour capacity, significantly reducing labor and ensuring stable quality.
MS-026
Sandwich Machine (with Knife Tray)
- External size
- 2720×1000×1430mm
- Total power
- 2.5KW
- Input power
- 220V
- Weight
- 350KG
- Capacity
- 0-120 Piece/Min
- Designed for toast sandwich production, including slicing and filling injection.
- Suitable for long, square, and round bread formats.
- Professional design ensures even cutting force and smooth slices with durable imported blades.
- Food-contact parts are made of high-quality stainless steel, stable, durable, and hygienic.
- Produces neat, attractive sandwiches with high efficiency, ideal for medium- to high-end filled bread production.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- High automation reduces labor costs and improves production efficiency.
MS-021
Two-Layer-One-Filling Sandwich Machine
- External size
- 1900×850×1400mm
- Total power
- 3.5KW
- Input power
- 220V/50Hz
- Weight
- 350KG
- Capacity
- 0-120 Piece/Min
- Designed for producing layered filled bread products with multiple dough and filling layers.
- Fully automated process including base feeding, filling, stacking, and sealing.
- Precise positioning and metering system ensures consistent filling amount and accurate alignment.
- Programmable control system stores multiple product parameters for flexible changeover.
- Hygienic design compliant with food safety standards, easy to clean and maintain.
- High-speed continuous production, capable of hundreds of pieces per minute with high yield.
MS-029
Eight-Nozzle Bread Filling Machine
- External size
- 2300×850×1050mm
- Total power
- 3.5KW
- Input power
- 220V
- Weight
- 380KG
- Capacity
- 0-60 Piece/Min
- Designed for filling cream, salad, chocolate, and other fillings into round or oval breads such as burgers.
- Unique filling system ensures consistent and uniform dosing for each product.
- Photoelectric sensing system prevents filling when no bread or missing bread is detected, keeping equipment clean.
- High-resolution tracking for precise filling volume control and positioning.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-002
Egg Yolk Pastry (Three Buckets) Filling Machine
- External size
- 820×800×1500mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 150KG
- Capacity
- 0-130 Piece/Min
- Designed for filling multi-layer pastry and bun products such as egg yolk pastries and stuffed buns, enabling outer, middle, and inner filling layers with clear separation and attractive appearance.
- Frequency-controlled automation ensures high precision and accurate portioning.
- Interchangeable filling nozzles allow flexible adjustment based on production requirements with stable and fast operation.
- Unique filling system with stable mechanical structure ensures high production efficiency.
- Food-grade stainless steel construction, hygienic, durable, and aesthetically finished.
- High automation reduces labor costs and improves production efficiency.
MS-003
Sweet Heart Pastry (Single Bucket) Stuffing Machine
- External size
- 730×710×1200mm
- Total power
- 0.75KW
- Input power
- 220V
- Weight
- 80KG
- Capacity
- 0-130 Piece/Min
- Designed for filling single-flavor pastry products such as sweetheart cakes and mung bean cakes, made of food-grade stainless steel for hygiene, durability, and stability.
- Supports single-filling operation with frequency-controlled speed adjustment for accurate and consistent portioning.
- Interchangeable filling nozzles allow flexible adjustment of filling volume with stable and fast operation.
- Unique filling system with stable mechanical structure ensures high production efficiency.
- High automation reduces labor costs and improves production efficiency.
MS-083
Oil Spraying Machine
- External size
- 2150×1180×1470mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 200KG
- Capacity
- 0-20 Piece/Min
- Designed for automatic and even spraying of edible or seasoning oil on food surfaces.
- Precision atomizing nozzles ensure uniform mist coverage.
- Improves product appearance and gloss while enhancing flavor.
- Adjustable control of spray volume, time, and coverage area to reduce waste.
- Equipped with oil mist recovery system for efficient use and clean operation.
- Hygienic, efficient, and widely used in baking, roasting, and snack production lines.
MS-009
Egg Spraying Machine
- External size
- 1600×900×1500mm
- Total power
- 0.8KW
- Input power
- 220V
- Weight
- 100KG
- Capacity
- 0-160 Piece/Min
- Designed for automatic and even brushing or spraying of egg wash, milk, or other liquids on bakery products.
- Available in brush-roller or metered spray configurations to suit different production needs.
- Precise control of liquid flow and brush speed ensures uniform coating and improved product appearance.
- PLC control with photoelectric system and touchscreen interface for easy and accurate operation.
- Stainless steel frame, easy to clean and compliant with food hygiene standards.
MS-035
Decorating Machine
- External size
- 2100×1065×1700mm
- Total power
- 1.8KW
- Input power
- 220V
- Weight
- 550KG
- Capacity
- 0-4 Plateful/Min
- Designed for decorative piping on bread and toast, applying salad sauce, jam, and similar fillings in patterned forms; adjustable size and length.
- Color touchscreen HMI with parameter settings for simple and precise operation.
- Modular design allows flexible configuration and combination.
- Gentle processing ensures smooth dough surface without damage, producing fine and uniform baked texture.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Stainless steel frame, stable, durable, and hygienic.
- Vision positioning technology reduces labor, improves efficiency, and enhances product consistency.
MS-008
Sesame Sprinkler
- External size
- 970×400×1100mm
- Total power
- 0.6KW
- Input power
- 220V
- Weight
- 80KG
- Capacity
- 0-100 Piece/Min
- High-precision intelligent controller ensures stable and reliable performance.
- High-resolution photoelectric tracking enables accurate thickness control and positioning.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Made of food-grade stainless steel with welded construction, hygienic, durable, and aesthetically finished.
- High automation reduces labor costs and improves production efficiency.
MS-052
Meat Floss Sprinkling Machine
- External size
- 1630×690×1500mm
- Total power
- 3KW
- Input power
- 220V
- Weight
- 180KG
- Capacity
- 0-100 Piece/Min
- Designed for even and precise sprinkling of toppings such as meat floss and seaweed flakes on cakes and bread.
- Uses vibration or roller-based system for controlled feeding and uniform distribution.
- Adjustable control of feeding speed and vibration amplitude ensures consistent application.
- Food-contact parts are made of laser-cut welded stainless steel, stable, durable, and hygienic.
- Multi-recipe storage for flexible production of different products such as meat floss buns.
- High efficiency with line integration, capable of processing dozens to hundreds of products per minute.
MS-041
Ultrasonic Cake Cutter
- External size
- 3000×1200×1500mm
- Total power
- 6KW
- Input power
- 380V
- Weight
- 700KG
- Capacity
- 25 Times/Min
- Designed for slicing and cutting cakes into uniform pieces or blocks.
- Color touchscreen HMI with parameter settings for simple and precise operation.
- High-precision intelligent controller with photoelectric tracking ensures stable performance and accurate positioning.
- Unique forming system produces clean, well-defined product edges.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-039
Single (Double) Way Bagging Machine
- External size
- 2850×1360×1750mm
- Total power
- 3.0KW
- Input power
- 220V
- Weight
- 380KG
- Capacity
- Single channel: 35 Bag/Min / Double channel: 70 Bag/Min
- Designed for bagging packaging of cakes, toast, bread, and other baked products.
- Color touchscreen HMI with parameter settings for simple and precise operation.
- High-precision intelligent controller ensures stable performance and accurate positioning.
- Photoelectric detection system prevents dispensing when no product or missing product is detected, keeping the machine clean.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-045
Film Loading Finishing Machine
- External size
- 1800×550×820mm
- Total power
- 1KW
- Input power
- 220V
- Weight
- 30KG
- Capacity
- 0-300 Bag/Min
- High-precision intelligent controller ensures stable and reliable performance.
- High-resolution photoelectric tracking enables accurate thickness control and positioning.
- Can be integrated with automatic conveying and packaging lines for continuous production.
- Food-grade stainless steel welded structure, hygienic, durable, and aesthetically finished.
- High automation reduces labor costs and improves production efficiency.
MS-400
Fully Automatic Twisting Machine
- External size
- 1230×1100×1340mm
- Total power
- 0.75KW
- Input power
- 220V
- Weight
- 150KG
- Capacity
- 0-40 Piece/Min
- Designed for automatic tying or decorative finishing of sausages, cakes, and similar products.
- Robotic arm or rotary system simulates manual twisting and wrapping actions.
- Consistent tying position, tension, and pattern, improving product appearance and value.
- Programmable control system stores multiple recipes for different product requirements.
- Stable operation with high efficiency, suitable for continuous mass production.
- Ideal solution for improving packaging efficiency and product aesthetics.
MS-070
Fully Automatic Double-Wire Twisting Machine
- External size
- 1200×1000×1000mm
- Total power
- 0.5KW
- Input power
- 220V
- Weight
- 100KG
- Capacity
- 0-35 Piece/Min
- Designed for automatic tying or decorative finishing of sausages, cakes, and similar products.
- Robotic arm or rotary system simulates manual twisting and wrapping for complex actions.
- Consistent tying position, tension, and pattern for neat and attractive appearance.
- Programmable control system stores multiple recipes for different product requirements.
- Stable operation with high efficiency, suitable for continuous mass production.
- Ideal solution for improving packaging efficiency and product aesthetics.
MS-049
Dough Press Machine
- External size
- 1480×780×1080mm
- Total power
- 1KW
- Input power
- 380V
- Weight
- 150KG
- Capacity
- 0-3600 Piece/Hour
- Designed for pressing food raw materials into specific shapes and uniform patty-like products.
- Uses stamping or roller forming to produce various shapes such as round and square.
- Ensures consistent weight, size, thickness, and surface texture quality.
- Simple control system with adjustable pressure and thickness for strong adaptability.
- Sturdy structure with food-grade stainless steel molds, safe and hygienic.
- High efficiency with quick mold changeover, enabling multiple products and reduced waste.
MS-007A
Tray Arranging Machine
- External size
- 1835×1035×1650mm
- Total power
- 1.5KW
- Input power
- 220V
- Weight
- 340KG
- Capacity
- 0-120 Piece/Min
- Designed for automatic and precise placement of buns, toast, sandwich and similar products onto trays or baking pans.
- Equipped with high-speed parallel robots or multi-axis robotic arms with suction cups or soft grippers.
- Flexible programming allows precise control of layout, rows, spacing, and arrangement patterns.
- Advanced control algorithms ensure high-speed and high-accuracy pick-and-place operation.
- Hygienic design reduces human contact and minimizes contamination risks.
- High efficiency and stability, capable of hundreds of cycles per minute, replacing repetitive manual labor.
MS-028A
Donut Oil Fryer Furnace
- External size
- 9040×1555×2095mm (customizable)
- Total power
- 16-70KW
- Input power
- 380V
- Weight
- 2830KG
- Capacity
- 10000-11000 Piece/Hour
- Designed for large-scale frying production of ring donuts with automatic flipping and shaping.
- Customized system with oil filtration to optimize oil usage and reduce waste.
- Electric/gas heating with PT100 temperature sensor for real-time, precise temperature control.
- Color touchscreen HMI with parameter settings for simple and accurate operation.
- High-precision intelligent controller ensures stable performance.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
MS-061
Palmier Slicing Machine
- External size
- 1690×580×1390mm
- Total power
- 1.5KW
- Input power
- 220V/50Hz
- Weight
- 200KG
- Capacity
- 200KG/Hour
- Key equipment in palmier production line, designed for slicing rolled laminated dough into thin pieces.
- Uses reciprocating or guillotine cutting system for strong, clean, and precise cuts.
- Adjustable slicing thickness directly determines product size and layering effect.
- Stable control system ensures consistent thickness for uniform baking results.
- Durable structure with high-carbon steel or stainless steel blades, suitable for frozen dough.
- High efficiency with output of dozens to over a hundred slices per minute, far exceeding manual operation.
MS-048
Four-Piece Egg Yolk Pastry Machine
- External size
- 8060×1500×1630mm
- Total power
- 7KW
- Input power
- 220V
- Weight
- 300KG
- Capacity
- 0-130 Piece/Min
- Suitable for producing egg yolk pastry, artisan bread, toast, sweetheart cakes, mung bean cakes, and other baked goods.
- Advanced multi-roller sheeting ensures smooth dough with minimal shrinkage.
- Touchscreen interface with parameter settings for easy and precise operation.
- High-resolution photoelectric tracking ensures accurate thickness control and positioning.
- Unique forming system produces sharply defined product shapes.
- Stainless steel frame, stable, durable, and hygienic.
- High automation reduces labor costs and improves production efficiency.
